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Tunisian Olive Oil from CHEBLA

CHEBLA produces premium Tunisian olive oil in Sidi Bouzid: Chemlali and Chetoui varieties, cold extraction, full traceability, B2B export worldwide.

  • Three ranges: Organic Premium, Extra Virgin, Virgin
  • Chemlali & Chetoui
  • Cold extraction under 27 °C
  • Bulk and packed
  • Producing since 2011

Our Olive Oil Ranges

CHEBLA produces three ranges of Tunisian olive oil from its own groves and mill at Sidi Ali Ben Aoun, in Sidi Bouzid. They differ by category and by free acidity ceiling, which is what determines where each one belongs on a shelf or in a formulation.

RangeCategoryFree acidityTypical use
Organic PremiumExtra virgin, CCPB organic certified≤ 0.2%Premium retail, organic distribution
Extra VirginExtra virgin olive oil≤ 0.3%Retail, food service, private label
VirginVirgin olive oil, IOC compliant> 0.8% and < 2%Everyday culinary use

All three are produced by mechanical cold extraction below 27 °C, without refining, from Chemlali and Chetoui olives — as single varietals or blended to a target profile. The company behind them is described on Tunisian olive oil producer.

Extra Virgin Olive Oil

Our core range: cold-extracted, unrefined, free acidity ≤ 0.3%, total polyphenols 250–600 mg/kg, shelf life 24 months. A balanced fruity profile, slightly peppery, with herbaceous notes and green almond.

It is the range most often used for retail bottling and private label, because it carries the extra virgin classification while staying approachable on the palate.

Full specifications, taste profile and export availability →

Organic Olive Oil

Organic Premium is our most demanding selection: certified Bio-Oil by CCPB srl (Italy), limited production, free acidity held to ≤ 0.2%. The organic chain is kept physically separate from conventional production, from the first crate to the storage tank.

Volumes are limited by the certified harvest and allocated per season, so enquiries are best made ahead of the campaign.

Certificate scope, organic production and export →

Product Quality

Quality is verified in our own laboratory before anything leaves the mill, in compliance with International Olive Council standards: free acidity, peroxide value, UV absorption and sensory assessment. The certificate of analysis is issued for the lot being shipped.

Published figures are ceilings we commit to; the certificate gives the actual value for your lot. Parameters by range are on olive oil quality and international standards, the documents on certifications, and the international recognition on Tunisian olive oil awards.

CCPB Organic Laboratory analysis per lot Gold medals 2023 · 2024 · 2026

Packaging Options

The same oils are supplied packed or in bulk, depending on whether you sell a finished product or bottle it yourself.

Glass bottle of CHEBLA Tunisian olive oil

Glass bottle

250 ml / 500 ml / 750 ml

Metal tin of CHEBLA Tunisian olive oil

Metal tin

1L / 3L / 5L

Food-grade PET container of CHEBLA olive oil

Food-grade PET

On request

Labels are produced in French, English and Arabic, with lot number, harvest and best-before date printed per batch. For bulk, we ship in tankers, flexitanks, food-grade drums and containers.

Minimum order quantities and Incoterms are quoted per project. Test orders and phased market launches are possible.

3 Ranges produced
&le; 0.2% Acidity, Organic Premium
< 27 °C Extraction temperature
24 months Shelf life

Source Tunisian olive oil directly from the mill

Tell us your market, volumes and packaging, and we will send a documented commercial offer.