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Organic

Organic Olive Oil from Tunisia

Discover certified organic Tunisian olive oil from CHEBLA, produced with quality, traceability and export requirements in mind.

  • Certified by CCPB srl (Italy)
  • Organic Premium range
  • Free acidity ≤ 0.2%
  • Limited production
  • Organic Gold Award 2024

Certified Organic Olive Oil

CHEBLA is certified Bio-Oil by CCPB srl, the Italian inspection and certification body, for its organic olive oil production. CCPB is accredited for organic certification under EU rules, which is what an importer in the European Union needs to see before an organic claim can travel with the goods.

Certification covers the groves and the production chain, not a single lot. The certificate and its scope are supplied with the commercial offer and reissued at each renewal, so the document in your file always matches the goods you are buying.

What the certificate actually covers

An organic certificate is a scope document, not a label. Reading it correctly avoids the most common dispute in organic trade — a shipment refused at customs because the paperwork did not cover the product that was sent. Ours states:

  • the operator — Société CHEBLA, Sidi Ali Ben Aoun, Sidi Bouzid
  • the activities covered: production, processing and export
  • the products covered, by category
  • the validity period, which is why it is reissued at each renewal
  • the certifying body and its code, which is what goes on your label

Check that the category on the certificate matches the category on your order before the goods are shipped, not after. We send both together for exactly that reason.

CCPB Bio-Oil certified Certificate supplied with every offer Laboratory analysis available

Other certifications, including ISO 22000, are available on request for a given project and are confirmed in writing in the commercial offer. See our certifications page.

Organic Production

Our organic groves sit in Sidi Bouzid, in central Tunisia — a dry continental climate with low disease pressure, which is what makes organic olive growing workable at scale here rather than merely aspirational.

The organic chain is kept physically separate from conventional production, from picking through to filling: separate crates, separate pressing slots, separate storage tanks and separate lot numbering. Without that separation an organic claim cannot be defended in an audit.

  • Certified organic groves under CCPB control
  • Harvest and pressing tracked by lot, from the first crate
  • Mechanical cold extraction below 27 °C, no refining
  • Dedicated storage, with organic lots never commingled

The record chain is described on olive oil traceability.

Quality & Traceability

Our Organic Premium range is our most demanding selection: certified organic olive groves, limited harvest and minimal acidity for an exceptional profile. It is held to a tighter ceiling than our standard extra virgin range.

ParameterOrganic Premium
CategoryExtra virgin olive oil, organic
CertificationCCPB srl (Italy)
Free acidity≤ 0.2%
Total polyphenols250 – 600 mg/kg
ExtractionMechanical cold extraction, < 27 °C
Olive varietiesChemlali – Chetoui
ProductionLimited
Shelf life24 months

Every batch is analysed in our own laboratory before release, in strict compliance with International Olive Council standards. Full parameters are on olive oil quality & certifications.

Each analysis is attached to a lot number, and that number follows the oil from olive reception to storage and shipment. This is what allows an organic claim to be defended in an audit: the certificate says what we are allowed to sell, the lot record says what you actually received. The chain itself is described on olive oil traceability, and the analyses on olive oil laboratory analysis.

Packaging & Export

Organic olive oil is bought differently from conventional oil: the buyer needs the certificate, the lot identity and the analysis before the price discussion is useful. We provide all three up front.

We supply organic importers, distributors and private label brands. Delivery lead times, production capacities, minimum order quantities and Incoterms are defined clearly from the outset, and can be adapted to your logistics setup and market strategy.

Packaging follows the same rule as the rest of our production — glass bottles in 250 ml, 500 ml and 750 ml, metal tins in 1L, 3L and 5L, food-grade PET on request — with the certifying body code printed on the label, since that is what makes an organic label valid in the destination market. Cartons and pallet configuration are covered on olive oil packaging solutions.

Organic volumes are limited by the certified harvest and are allocated per season. Early enquiries are strongly advised ahead of the campaign.

Why Choose CHEBLA

Organic buyers are not only buying oil: they are buying the ability to prove what they sell. What CHEBLA brings to that file:

  • A certification that is actually held — CCPB Bio-Oil, with the certificate and its scope supplied at each offer. Anything not held, such as ISO 22000, is presented as available on request, never as acquired.
  • An organic chain kept separate from conventional production, from the first crate to the storage tank.
  • Our own laboratory, so the analysis does not depend on a third party's schedule.
  • An outside opinion on the result — the Organic Gold Award at the Anatolian competition in 2024, among other international awards.
CCPB Organic certification body
≤ 0.2% Free acidity, Organic Premium
Gold 2024 Organic Award, Anatolian IOOC
< 27 °C Extraction temperature

Request an organic olive oil quotation

Send us your market, your volumes and your packaging: we reply with the certificate, the analysis and a documented offer.