Bulk Tunisian olive oil in tankers, flexitanks, drums and containers. Lot analysis, loading logistics and export documentation for wholesalers.
For bulk supply we provide several secure and efficient logistics solutions, allowing the optimal transportation of olive oil in large quantities while preserving its quality and authenticity. The format is chosen with you, according to volume, destination and how the oil will be handled on arrival.
Stainless steel tankers for large-volume transport. The reference solution for the largest lots: food-grade stainless steel is inert, fully cleanable and leaves no residual taint between loads.
Tanker loading is scheduled with the buyer and takes place after the lot has been released by our laboratory, never before. The certificate of analysis travels with the lot.
For extra virgin lots specifically, see bulk extra virgin olive oil.
Flexitanks for 20-foot containers.
A flexitank turns a standard 20-foot dry container into a single-use bulk vessel. It is the usual answer when a buyer wants a full container load of oil without committing to tanker logistics, and it avoids the cost of returning empty containers.
Single use means no cross-contamination history — which matters for organic lots, where the chain of custody has to be defensible in an audit.
Food-grade metal drums.
Drums suit smaller volumes, mixed loads and buyers who need to split a shipment across several customers or several grades on arrival. They also make sense for a first test order, before a market is proven.
Metal protects the oil from light, which is the second cause of degradation after heat.
Standard and high-cube containers.
Standard and high-cube containers carry either a flexitank, palletised drums, or packed goods when the buyer wants bulk and retail formats in the same shipment.
If you need packed formats alongside the bulk, see olive oil packaging and our supplier overview.
From your first enquiry through to shipping, every step is structured, documented and validated with you.
We study your requirements and prepare a clear, detailed commercial offer.
Samples are sent and quality is validated before any production launch.
Production based on your volumes, with rigorous quality control on every batch.
Export documentation complete, shipping according to the chosen Incoterm.
Standard export terms include FCA, FOB, CIF and DDP, with a clear definition of included costs and responsibilities for each party: customs, transport, risks and insurance. Full detail on olive oil export.
A bulk quotation is only as good as the brief behind it. Five pieces of information let us answer precisely rather than approximately, usually within the same working day:
Bulk olive oil keeps well when two things are respected: temperature and light. Store in a cool and dry place, away from direct light, and keep the oil in food-grade stainless steel or in its original sealed format until it is filled.
Shelf life is 24 months from filling under those conditions. Where the buyer bottles locally, the peroxide value at reception is the figure worth checking first: it reports how the oil travelled, while free acidity reports how the fruit was handled before pressing. Both are on the certificate of analysis we supply with the lot — see olive oil quality.
Minimum quantities, loading dates and Incoterms are confirmed in writing in the commercial offer. Test orders and phased launches are possible.
Give us the volume, the destination and the grade: we reply with the loading format, the analysis and a documented offer.